headcheese

10

pork rillettes

11

steak tartare crostini

14

braised pork belly, melon & sweet potato leaves

12

fried squid & lemon, tomato sauce

13

crusty brandade, aioli & toast

12

shaved zucchini & gravlax salad, raddichio, fresh ricotta

13

summer vegetable & goat cheese tart

13

mongolian dumplings, soy, lime & scallion

14

bar burger, potato roll, gouda, onions

12

paccheri, heirloom tomatoes, sicilian tuna, egg, olive & basil

19

fiorentini, slow cooked pork & beef ragu, parmigianno reggiano

21

papardelle, zucchini & squash, hazelnuts, sage, pecorino

19

spaghetti, clams & house cured pancetta

20

braised veal & sweetbread ravioli, fresh cranberry breans

21

iron roasted split chicken & swiss chard, salmoriglio

22

whole roasted brook trout, olive tapenade

22

grass fed bavette steak, collard greens & salsa verde

27

prime aged ribeye, fried idaho potatoes, maitre d’ butter

35

heirloom tomatoes, roast corn, spring onions, mixed basil

8

fried idaho potatoes, herbs & parmigianno

8

kale, garlic, chili, lemon peel

8