Brunch
blueberry pancakes, whipped cream
14
heritage pork belly & 2 dutchess county eggs
16
egg white fritatta, zucchini & spring garlic
14
canadian french toast, ‘crown’ maple syrup
14
scrambled egg fetunta, kale, scallion, parmigianno
14
fried egg sandwich, breakfast sausage, gouda, brioche
15
poached eggs, house cured salmon, fried potato, hollandaise
16
iron roasted split chicken, red oak salad greens
24
steak & eggs, grass fed bavette steak & fried potato
24
starters
crusted brandade, aioli & salmon roe
12
steak tartare crostini
14
headcheese
10
pork rillette
12
beefsteak tomato salad. basil, spring onion
12
sides
house made breakfast sausage
10
fresh baked scones, rasberry preserves
6
braised & roasted pork belly
10
fried potatoes, herbs & parmesan
8
1 dutchess county egg
4